The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Walsh, Robb
ISBN 10: 1607747952 ISBN 13: 9781607747956
Published by Ten Speed Press, 2015
Used
Hardcover
From
Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 1 July 2024
This specific item is no longer available.
About this Item
Description:
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.1607747952.G
Synopsis:
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion--a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook, written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes, affordable price, and whimsical package, The Chili Cookbook is sure to become an instant classic.
About the Author: ROBB WALSH is the former food critic at Houstonia magazine and the author of 12 cookbooks. He has been nominated for 14 James Beard Awards and has won three. Walsh has worked as a commentator on National Public Radio's Weekend Edition Sunday, served as the restaurant critic at the Houston Press from 2000 until 2010, and has written for Gourmet, Saveur, Fine Cooking, Garden & Gun, and more.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Chili Cookbook: A History of the One-Pot...
Publisher: Ten Speed Press
Publication Date: 2015
Binding: Hardcover
Condition: good
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_469246183
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-o
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1607747952I3N10