The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Robb Walsh

ISBN 10: 1607747952 ISBN 13: 9781607747956
Published by Ten Speed Press, 2015
Language: English
Condition: New Hardcover

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New - Hardcover

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