The Chile Pepper in China

Brian R. Dott

52 ratings by Goodreads

Language: English

Published by Columbia University Press, 2020

023119532X / 9780231195324

Series: Book 34 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent p.

Seller Inventory # 354403237

Title
The Chile Pepper in China
Author
Brian R. Dott
Publisher
Columbia University Press
Publication year
2020
Condition
New
Binding
Gebunden
Language
English
ISBN 10
023119532X
ISBN 13
9780231195324
Series
Book 34 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.92£ 41.92
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