Chicken (Williams-Sonoma Kitchen Library). This item is unavailable.
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Language: English
Published by Time Life Education, 1993
- Hardcover
- Used
Unavailable
Hardcover
Condition: Used - Very good
£ 2.03
Item description from seller
Item may have minor cosmetic defects such as marks, wears, cuts, bends, or crushes on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in listing comments. Item may be missing bundled media.
Seller Inventory # MINV.0783502257.VG
- Title
- Chicken (Williams-Sonoma Kitchen Library)
- Author
- Chapman, Emalee
- Publisher
- Time Life Education
- Publication year
- 1993
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0783502257
- ISBN 13
- 9780783502250
- Series
- Book 4 of 31: Williams-Sonoma Collection
Serve up new recipes and time-honored classics featuring everybody's favorite main course: chicken. Try Chicken Breasts Italian Style or Fried Chicken with Herbs. How about Chicken Curry or Stir-Fry Chicken with Ginger? Chicken Stew with Parsley Dumplings. Mexican Chicken with Salsa. Lemon Chicken. The possibilities are almost endless.
With an outstanding selection of kitchen-tested recipes from noted food authority Emalee Chapman - each one shown in a glorious full-color photograph - this beautiful, practical book offers a wealth of advice and inspiration to help you cook the most delicious chicken dishes ever. All the basics are covered - from choosing a fresh chicken to different techniques for cooking it. And an illustrated glossary provides a quick, convenient reference to essential terms.
Chicken is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.
With an outstanding selection of kitchen-tested recipes from noted food authority Emalee Chapman - each one shown in a glorious full-color photograph - this beautiful, practical book offers a wealth of advice and inspiration to help you cook the most delicious chicken dishes ever. All the basics are covered - from choosing a fresh chicken to different techniques for cooking it. And an illustrated glossary provides a quick, convenient reference to essential terms.
Chicken is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.
rickrodgers.com
rickrodgers.com
"About the title" may belong to another edition of this title.
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