Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series. This item is unavailable.
26 ratings by Goodreads
Language: English
Published by Broadway Books, 1998
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Hardcover
Condition: Used - Very good
£ 5.14
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0767900286I4N00
- Title
- Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series
- Author
- John Shields
- Publisher
- Broadway Books
- Publication year
- 1998
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0767900286
- ISBN 13
- 9780767900287
- Item weight
- 2.11 pounds
Celebrating the Chesapeake Bay area, the companion book to the twenty-six-part public television series offers 150 recipes gathered from fishermen, farmers, country-inn chefs, and neighborhood cooks for crabs, Maryland fried chicken, and other favorites. $25,000 ad/promo. TV tie-in.
"Synopsis" may belong to another edition of this title.
About the Author
John Shields, author of The Chesapeake Bay Cookbook and The Chesapeake Bay Crab Cookbook, lives in Baltimore, Maryland. He can also be found on the World Wide Web at www.charm.net/~mrcrabby. A portion of his royalties from this book will be donated to the conservation/environmental organization, the Chesapeake Bay Foundation.
"About the title" may belong to another edition of this title.
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