Cheong Liew: Inside My Food (Paperback)
Language: English
Published by Wakefield Press, Kent Town, 2025
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 34.81
Quantity: 1 available
Add to basketItem description from seller
Paperback. Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes.'We embrace diversity in Australia. I like to capture it on a plate.' - Cheong Liew Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781923042063
- Title
- Cheong Liew: Inside My Food (Paperback)
- Author
- David Sly
- Publisher
- Wakefield Press, Kent Town
- Publication year
- 2025
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1923042068
- ISBN 13
- 9781923042063
About the Author
Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture.
Tony Lewis is a freelance photographer with a passion for capturing food in all its natural beauty.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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