The Chemistry of Thermal Food Processing Procedures

Language: English

Published by Springer Verlag, 2016

3319424610 / 9783319424613

Series: Book 116 of 220 - SpringerBriefs in Molecular Science

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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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54 pages. 9.00x6.00x0.25 inches. In Stock.

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Title
The Chemistry of Thermal Food Processing Procedures
Author
Micali, Marina/ Fiorino, Marco/ Parisi, Salvatore
Publisher
Springer Verlag
Publication year
2016
Condition
Brand New
Binding
Paperback
Language
English
ISBN 10
3319424610
ISBN 13
9783319424613
Item weight
0.14 kilograms
Series
Book 116 of 220: SpringerBriefs in Molecular Science

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

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Edward Bowditch Ltd

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