The Chemistry of Thermal Food Processing Procedures

Language: English

Published by Springer International Publishing, 2016

3319424610 / 9783319424613

Series: Book 116 of 220 - SpringerBriefs in Molecular Science

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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explains the chemistry of food preservation techniquesDiscusses if and how the chemical effects of preservation techniques on the food can be predictedCompares modern preservation techniques with historical methodsThis Brief reviews.

Seller Inventory # 122748604

Title
The Chemistry of Thermal Food Processing Procedures
Author
Maria Micali|Marco Fiorino|Salvatore Parisi
Publisher
Springer International Publishing
Publication year
2016
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
3319424610
ISBN 13
9783319424613
Series
Book 116 of 220: SpringerBriefs in Molecular Science
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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Engberdingdamm 27
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