The Chemistry and Technology of Pectin
Language: English
Published by Elsevier Science & Technology, Academic Press, 1991
- Hardcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 62.86
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. Englisch.
Seller Inventory # 9780127338705
- Title
- The Chemistry and Technology of Pectin
- Author
- Reginald H. Walter
- Publisher
- Elsevier Science & Technology, Academic Press
- Publication year
- 1991
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0127338705
- ISBN 13
- 9780127338705
- Item weight
- 570 grams
- Dimensions
- 229x152x17 mm
- Structural analysis
- Commercial extractions methods
- Pectin formulations and tropical fruit analysis
- Molecular mechanisms of gelatin
- Enzymology
- Polymer comformation techniques
- Analytical methods of polymer analysis
"Synopsis" may belong to another edition of this title.
Review
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
| First item | £ 19.78 | £ 19.78 |
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BuchWeltWeit Ludwig Meier e.K.
Germany
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