Chemistry of Taste: Mechanisms, Behavior, and Mimics

Language: English

Published by American Chemical Society, Washington, D.C., U.S.A., 2002

0841237344 / 9780841237346

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minor cover wear, corners lightly bumped, remainder mark, interior tight and clean, xiii + 362 pp including indexes, 23 papers presented at the ACS Division of Agricultural and Food Chemistry Symposium in San Francisco in March, 2000, covering mechanisms of taste, genetics and physiology, olfactory mechanisms and flavor release, taste, smell and trigeminal interactions, taste preference and consumer models and analytical approaches, bw graphs and charts Size: 6.25 x 9.25 Size: 6 x 9.

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Title
Chemistry of Taste: Mechanisms, Behavior, and Mimics
Author
Given, Peter; Paredes, Dulce (edtiors)
Publisher
American Chemical Society, Washington, D.C., U.S.A.
Publication year
2002
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
0841237344
ISBN 13
9780841237346
Seller catalogs
Science/Technology/Construction

Book Booth

Berea, OH, U.S.A.

5-star seller

AbeBooks seller since January 3, 2002

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