Chemistry of Butter and Butter Making. I. A Comparison of Four Methods for the Analysis of Butter with an Explanation of a Discrepancy Found to Exist in the Fat Determination. Agricultural Experimental Station Iowa State College of Agriculture and Mechanic Arts. Dairy Industry Section. Mit 5 Tabellen.

Bird, E. W. und D. F. Breazeale

Published by Iowa, Ames, 1931
Condition: Used Soft cover

Sold by WILFRIED MELCHIOR · ANTIQUARIAT & VERLAG, Spreewaldheide, Germany

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Used - Soft cover

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