Chemicals in the Food Industry
Language: English
Published by Springer, Springer Mär 2020, 2020
Series: Book 199 of 220 - SpringerBriefs in Molecular Science
- Softcover
- New
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
AbeBooks seller since January 23, 2017
Condition: New
£ 56.46
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Add to basketItem description from seller
This item is printed on demand - Print on Demand Titel. Neuware -This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 84 pp. Englisch. …
Seller Inventory # 9783030429423
- Title
- Chemicals in the Food Industry
- Author
- Rachid Chaib
- Publisher
- Springer, Springer Mär 2020
- Publication year
- 2020
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3030429423
- ISBN 13
- 9783030429423
- Item weight
- 143 grams
- Dimensions
- 235x155x6 mm
- Series
- Book 199 of 220: SpringerBriefs in Molecular Science
"Synopsis" may belong to another edition of this title.
About the Author
Rachid Chaib is a Professor at the Département Génie des Transports at the University Constantine 1 (University of Mentouri Brothers), Algeria, and is currently a Research Director at the Laboratory of Transport and Environment Engineering, and head of a research team in the university’s Industrial Hygiene & Safety sector. He has taught at various Algerian universities since 1984, and has published six books, more than 140 communications, and over 60 papers, including Study of Drain Barrier Effect on Hydrocarbons Hazards in the Journal of Failure Analysis and Prevention.
Michele Barone is an experienced consultant working in the field of food science and technology, and restoration chemistry. His work focuses mainly on food packaging and correlated failures, and selected food products with a dedicated tradition (for instance, the Mediterranean Diet). More recently, he has written about food traceability systems in the fieldof European cheese products. Michele currently works at the association ‘Componiamo il Futuro’ (CO.I.F.) in Palermo, Italy (sector: professional training). He has published a number of books including Quality Systems in the Food Industry, SpringerBriefs in Chemistry of Foods.
"About the title" may belong to another edition of this title.
buchversandmimpf2000
Emtmannsberg, BAYE, Germany
AbeBooks seller since January 23, 2017
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