The Chemical Changes And Products resulting from Fermentations

Language: English

Published by Longmans, Green & Co, London, 1903

  • Hardcover
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Seller: Lufabill, Dundee, United KingdomLufabill

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Hardcover

Condition: Used - Very good

£ 39.95

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Item description from seller

Ownership stamp on fep; 183p. Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 28486

Bibliographic details

Title
The Chemical Changes And Products resulting from Fermentations
Author
Plimmer, R.H. Aders
Publisher
Longmans, Green & Co, London
Publication year
1903
Condition
Very Good
Dust jacket
No Jacket
Binding
Half-Leather
Language
English
Edition
First Edition.
Seller catalogs
Chemistry, Technology

Lufabill

Dundee, United Kingdom

2-star seller

AbeBooks seller since September 29, 2025

Shipping rates from United Kingdom to U.S.A.

Item7 to 10 business days5 to 8 business days
First item£ 33.90£ 36.90
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No bricks and mortar shop - selling books by mail order on-line since 1996. A variety of subjects. Our stock is mostly in English, but also includes sizeable number in French, German, Spanish and Gaelic.

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Education, Science, Biology, Scottish, Medicine, Poetry, Et al

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Lufabill

United Kingdom