Chemical and Functional Properties of Food Components

Language: English

Published by Technomic Publishing Co, 1996

1566764645 / 9781566764643

Series: Book 1 of 11 - Chemical & Functional Properties of Food Components

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Seller: Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, GermanyVersandbuchhandlung Kisch & Co.

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Hardcover

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Item description from seller

Neu Neuware; Rechnung mit MwSt.; new item; -This new guide and reference concisely presents in one volume key information on the most important chemical and functional properties of food constituents, and the relationship of these properties to nutritional and sensory qualities of food. It also provides important information on how these properties are affected by harvesting, processing and storage. Included are chapters on rheological properties, food safety and mutagenic/carcinogenic components. The information was prepared by a team of food scientists from around the world and is based on the current international literature as well as the authors' expertise. The text is organized for easy reference, supplemented with numerous data tables, and illustrated by more than 40 schematics. Everybody expects food to be palatable, nutritious, and wholesome. These attributes are affected by the composition of the food, as well as by the properties and interactions of the constituents. They can be controlled by the recipe of the formulation, the conditions of storage and processing, and the enzymatic or chemical modifications of the components, mainly lipids, proteins, saccharides, and vitamins. The effectiveness of control depends on the understanding of the chemical and functional properties of the food components. Thus, food chemistry is a must for food technologists and for other technical personnel involved in food handling. Englisch.…

Seller Inventory # INF1000343694

Title
Chemical and Functional Properties of Food Components
Author
Zdzislaw E. Sikorski
Publisher
Technomic Publishing Co
Publication year
1996
Condition
Neu
Binding
Gebundene Ausgabe
Language
English
ISBN 10
1566764645
ISBN 13
9781566764643
Item weight
682 grams
Dimensions
228x156x26
Series
Book 1 of 11: Chemical & Functional Properties of Food Components

Versandbuchhandlung Kisch & Co.

Fürstenberg OT Blumenow, Germany

5-star seller

AbeBooks seller since February 12, 2002

Shipping rates from Germany to U.S.A.

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First item£ 29.35£ 37.73
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Wir führen Restauflagen und Mängelexemplare zu stark vergünstigten Preisen. Alle Artikel werden professionell verpackt. Zudem führen wir fast jedes lieferbare Neubuch und eine große Auswahl an Nonbook-Artikeln (Spiele, DVDs, Software). Zum Stöbern besuchen Sie doch unsere beiden Ladengeschäfte in Berlin Kreuzberg - bitte beachten Sie, dass Sie in unseren Ladengeschäften natürlich nur einen kleine Auswahl unseres Onlineangebotes vorfinden: Buchhandlung Kisch & Co. (Sortimentsbuchhandlung) Oranienstraße 25 10999 Berlin Mit dem öffentlichen Nahverkehr zu uns: (Bus M 29/ Adalbertstraße; U-Bahn U1/ Kottbusser Tor) Antiquariat Kisch & Co. Wiener Str. 17 10999 Berlin Mit dem öffentlichen Nahverkehr zu uns: (Bus M 29/ Spreewaldplatz; U-Bahn U1/Görlitzer Bahnhof) …

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Versandbuchhandlung Kisch & Co.

Germany