Chemical Engineering for the Food Industry (Food Engineering Series)
Pyle, D. Leo
ISBN 10: 0412495007 ISBN 13: 9780412495007
Published by Springer, 1991
Used
Hardcover
From
Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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About this Item
Description:
Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-H-003-01975
Synopsis:
This book covers many subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry. Accompanying the book is a pc-compatible computer diskette, containing short programmes of use in planning processes. "Chemical Engineering for the Food Industry" should be a useful text for all those working in food processing and for those teaching and studying this important subject.
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Bibliographic Details
Title: Chemical Engineering for the Food Industry (...
Publisher: Springer
Publication Date: 1991
Binding: Hardcover
Condition: Good