Chemical Composition of Hay and Forage Crops as Affected by Various Soil

Language: English

Published by Forgotten Books, 2024

0365728705 / 9780365728702

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

Condition: New

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Print on Demand. This book explores the relationship between hay and forage crops and their chemical composition, providing valuable insights for farmers and livestock owners alike. The author delves into the effects of soil treatments, rainfall, and legume associations on the nutritional value of hay and forage, shedding light on how to improve the quality of these crops. By examining the chemical composition of various legumes and non-legumes, the book highlights the importance of phosphorus, potassium, calcium, magnesium, and other minerals for animal health, emphasizing the significance of soil management practices in ensuring the nutritional well-being of livestock. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780365728702_0

Title
Chemical Composition of Hay and Forage Crops as Affected by Various Soil
Author
Howard John Snider
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0365728705
ISBN 13
9780365728702
Seller catalogs
Agriculture

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR