The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure Yeasts

W. A. P. Moncure

ISBN 10: 140979721X ISBN 13: 9781409797210
Published by Read Books, GB, 2008
Language: English
Condition: New Soft cover

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