The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

Moncure, W. A. P.

ISBN 10: 140979721X ISBN 13: 9781409797210
Published by Meredith Press, 2008
Language: English
Condition: New Soft cover

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