Chef's Secrets: Insider Techniques from Today's Culinary Masters
Andrews McMeel Publishing, LLC
Language: English
Published by Quirk Books, 2004
- Softcover
- Used
Condition: Used - Very good
£ 2.31
Quantity: 1 available
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Seller Inventory # S_452453380
- Title
- Chef's Secrets: Insider Techniques from Today's Culinary Masters
- Author
- Andrews McMeel Publishing, LLC
- Publisher
- Quirk Books
- Publication year
- 2004
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1594740054
- ISBN 13
- 9781594740053
In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
• Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
• Charlie Palmer on Roasting a Perfect Turkey
• Bruce Aidells on the Secret to Flavorful Pork
• Gary Guitard on Tempering Chocolate
• Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!
Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
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