The Chef's Répertoire. This item is unavailable.
Language: English
Published by American Technical Publishers, 2010
- Hardcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Condition: Used - Very good
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Item description from seller
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Seller Inventory # OTV.0826942350.VG
- Title
- The Chef's Répertoire
- Author
- Alinat, Gui
- Publisher
- American Technical Publishers
- Publication year
- 2010
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0826942350
- ISBN 13
- 9780826942357
The Chef's Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques. This book, inspired by Le Repertoire de La Cuisine, contains over 1100 entries that are listed alphabetically within 12 clearly identified sections. Most entries provide a pronunciation guide and country of origin in addition to the recipe description. An entry index of all the dishes is located at the back of the book.
Each entry describes the natural sequence of a dish in a few concise phrases using a chef's vocabulary. Readers are expected to have some culinary knowledge. While the novice may be challenged when following the progression of each classic dish as listed, the professional or serious home chef will navigate easily. Every practicing chef, culinary student, chef educator, and cooking enthusiast should own a copy of this user-friendly book of recipe reminders.
Sections:
- Stocks & Base Sauces
- Sauces
- Soups
- Appetizers
- Eggs
- Fish & Seafood
- Meats & Poultry
- Pasta
- Salads
- Sandwiches
- Sides
- Desserts
"Synopsis" may belong to another edition of this title.