Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese. The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies(for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert). If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: Chefs Eat Breakfast Too: A Pro's Guide to Starting The Day Right
Publisher: Hardie Grant Books, Australia, South Yarra
Publication Date: 2019
Language: English
ISBN 10: 1743794851
ISBN 13: 9781743794852
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.

The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).

If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.

About the Author

British-born Darren Purchese is one of the most respected pastry chefs working in Australia and a star of Australian MasterChef as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of M�itre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and the Bentley Hotel. He is the author of Lamingtons & Lemon Tarts, Chefs Eat Toasties Too and Chefs Host Christmas Too (Hardie Grant).

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