Chefs - Cooks and Cannibals and their various methods of cooking

Published by Imprimerie Monegasque, 1900

  • Hardcover
  • Used
See all details

Seller: LIBRAIRIE GIL-ARTGIL SARL, RODEZ, FranceLIBRAIRIE GIL-ARTGIL SARL

4-star seller

AbeBooks seller since October 4, 2002

View this seller's items
Hardcover

Condition: Used

£ 70.49

£ 31.65 shipping 
Ships from France to U.S.A.

Quantity: 1 available

Add to basket

Item description from seller

Monte Carlo, impriemrie Monegasque, 1936. In-8 relié plein cartonnage vert éditeur illustré, titre sur le plat de 68 pages illustrées. Bien complet des 2 planches dépliantes sur papier calque ainsi que des marques-page en tissus vert se terminant par une bouteille argentée. Mlaheureusement, rousseurs sur la couverture sinon intérieur frais. Peu courant.

Seller Inventory # 179843

Bibliographic details

Title
Chefs - Cooks and Cannibals and their various methods of cooking
Author
PULESTON Elfrida E
Publisher
Imprimerie Monegasque
Publication year
1900
Binding
Hardcover

LIBRAIRIE GIL-ARTGIL SARL

RODEZ, France

4-star seller

AbeBooks seller since October 4, 2002

Shipping rates from France to U.S.A.

Item3 to 10 business days4 to 12 business days
First item£ 31.65£ 31.65
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

VisaMastercardAmerican ExpressApple PayGoogle Pay
Bank DraftBank Wire TransferCashCheckMoney OrderPaypal

Seller's business information

LIBRAIRIE GIL-ARTGIL SARL

24 boulevard Denys PUECH
RODEZ, France 12000