Chefs Book of Formulas, Yields, and Sizes
Schmidt, Arno
ISBN 10: 0442318359 ISBN 13: 9780442318352
Published by Van Nostrand Reinhold, 1990
Used
Hardcover
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About this Item
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! Seller Inventory # 0KVOGF00IHUX_ns
Synopsis:
Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.
From the Back Cover: The ultimate quick–reference cost control resource for busy kitchens
The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
- Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
- Information on caloric counts, nutrition, and seasonal foods
- Serving sizes accepted in most fine restaurants
A versatile, exhaustive resource, the Chef’s Book of Formulas, Yields, and Sizes also offers many informative, easy–to–read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large–quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef’s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Chefs Book of Formulas, Yields, and Sizes
Publisher: Van Nostrand Reinhold
Publication Date: 1990
Binding: Hardcover
Condition: Good
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Chef's Book of Formulas : Yields and Sizes
Published by
Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442318359
ISBN 13: 9780442318352
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Chef's Book of Formulas : Yields and Sizes
Published by
Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442318359
ISBN 13: 9780442318352
Used
Hardcover
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Chef's Book of Formulas, Yields, and Sizes
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Chef's Book of Formulas, Yields, and Sizes
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John Wiley & Sons Inc (edition Later Printing), 1990
ISBN 10: 0442318359
ISBN 13: 9780442318352
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Chef's Book of Formulas, Yields, and Sizes
Published by
Van Nostrand Reinhold, 1990
ISBN 10: 0442318359
ISBN 13: 9780442318352
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First Edition
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Hard Cover. Condition: Near Fine. Dust Jacket Condition: Very Good-. First Edition First Printing. Complete number line [1 - 10] at copyright page. No remainder marks. Pages [338 including index] clean, unmarked, binding tight and square. Black boards, clean, bright gilt lettering. Dust jacket clean, crisp, colors bright, minor edge wear, small mild moisture mark at rear top corner. By author of The Banquet Business. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. Seller Inventory # 014909
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Chef's Book of Formulas, Yields, and Sizes
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0442318359