Chef's Book of Formulas, Yields, and Sizes
Arno Schmidt
ISBN 10: 0442318359 ISBN 13: 9780442318352
Published by John Wiley & Sons Inc, 1990
Used
Hardcover
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 July 2009
This specific item is no longer available.
About this Item
Description:
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442318359I3N10
Synopsis:
Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.
From the Back Cover: The ultimate quick–reference cost control resource for busy kitchens
The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
- Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
- Information on caloric counts, nutrition, and seasonal foods
- Serving sizes accepted in most fine restaurants
A versatile, exhaustive resource, the Chef’s Book of Formulas, Yields, and Sizes also offers many informative, easy–to–read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large–quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef’s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Chef's Book of Formulas, Yields, and Sizes
Publisher: John Wiley & Sons Inc
Publication Date: 1990
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
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Chef's Book of Formulas : Yields and Sizes
Published by
Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442318359
ISBN 13: 9780442318352
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4289391-6
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Chef's Book of Formulas : Yields and Sizes
Published by
Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442318359
ISBN 13: 9780442318352
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 12540077-6
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Chef's Book of Formulas, Yields, and Sizes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442318359I3N00
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Chef's Book of Formulas, Yields, and Sizes
Published by
John Wiley & Sons Inc (edition Later Printing), 1990
ISBN 10: 0442318359
ISBN 13: 9780442318352
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Later Printing. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0442318359-7-1-13
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Chef's Book of Formulas, Yields, and Sizes
Published by
Van Nostrand Reinhold, 1990
ISBN 10: 0442318359
ISBN 13: 9780442318352
Used
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First Edition
Seller: Inga's Original Choices, Piggott, AR, U.S.A.
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Hard Cover. Condition: Near Fine. Dust Jacket Condition: Very Good-. First Edition First Printing. Complete number line [1 - 10] at copyright page. No remainder marks. Pages [338 including index] clean, unmarked, binding tight and square. Black boards, clean, bright gilt lettering. Dust jacket clean, crisp, colors bright, minor edge wear, small mild moisture mark at rear top corner. By author of The Banquet Business. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. Seller Inventory # 014909
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Chef's Book of Formulas, Yields, and Sizes
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0442318359