Chef's Book of Formulas, Yields and Sizes
Language: English
Published by Van Nostrand Reinhold, New York, 1996
- Hardcover
- Used
Seller: Vortex Books, Teddington, MIDDX, United KingdomVortex Books
AbeBooks seller since February 16, 2016
Condition: Used - As new
£ 12.50
Quantity: 1 available
Add to basketItem description from seller
Second edition. Uninscribed. No wear. 364 pages of alphabetically arranged information for chefs.
Seller Inventory # 6702
- Title
- Chef's Book of Formulas, Yields and Sizes
- Author
- Arno Schmidt
- Publisher
- Van Nostrand Reinhold, New York
- Publication year
- 1996
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442022034
- ISBN 13
- 9780442022037
- Edition
- 2nd Edition
- Seller catalogs
- Food, Drink and cookery
The Chef′s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
- Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
- Information on caloric counts, nutrition, and seasonal foods
- Serving sizes accepted in most fine restaurants A versatile, exhaustive resource, the Chef′s Book of Formulas, Yields, and Sizes also offers many informative, easy–to–read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large–quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef′s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
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About the Author
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Vortex Books
Teddington, MIDDX, United Kingdom
AbeBooks seller since February 16, 2016
Shipping rates from United Kingdom to U.S.A.
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Online Vortex Books shop has a general stock with emphasis on modernism in art, design, literature, also British history.
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art, design, literature, history, collectable first editionsSeller's business information
Vortex Books
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