Chef Savoie Cook Book and Restaurant Guide

Savoie, Donald. Ed: Jack J. Craig

Published by Harlequin Press April 1966, Eugene, Oregon, 1966
Condition: Used Soft cover

Sold by cookbookjj, Pasadena, CA, U.S.A.

AbeBooks Seller since 22 February 2005

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Used - Soft cover

Condition: Collectible; Good

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£ 38.39
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Quantity: 1 available

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