Chef Roy Choi and the Street Food Remix (Paperback or Softback)
Language: English
Published by Readers to Eaters 10/15/2024, 2024
Series: Book 3 of 5 - Food Heroes
- Softcover
- New
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
AbeBooks seller since January 23, 2002
Condition: New
£ 10.11
Quantity: 5 available
Add to basketItem description from seller
Chef Roy Choi and the Street Food Remix.
Seller Inventory # BBS-9780998436654
- Title
- Chef Roy Choi and the Street Food Remix (Paperback or Softback)
- Author
- Martin, Jacqueline Briggs
- Publisher
- Readers to Eaters 10/15/2024
- Publication year
- 2024
- Condition
- New
- Book Type
- Book
- Binding
- Paperback or Softback
- Language
- English
- ISBN 10
- 0998436658
- ISBN 13
- 9780998436654
- Illustrator
- Man One
- Item weight
- 0.35 pounds
- Series
- Book 3 of 5: Food Heroes
Chef Roy Choi calls himself a “street cook.”
He wants outsiders, low-riders, kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn maash.
"Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.
Chef Roy Choi is also available in Spanish as El Chef Roy Choi y su Remix de la Comida Callejera. Both language editions are available in audiobook editions, narrated by illustrator Man One. The English recorded edition was "Earphones Award" winner from Audiofile magazine.
"Synopsis" may belong to another edition of this title.
About the Author
Co-author June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com.
Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children’s book. He also narrated the English audiobook—an Audiofile magazine Earphones Award winner—as well as the Spanish audiobook. manone.com
"About the title" may belong to another edition of this title.
BargainBookStores
Grand Rapids, MI, U.S.A.
AbeBooks seller since January 23, 2002
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