Chef Paul Prudhomme's Pure Magic: 100 Louisiana Recipes with Deep Flavors for Everyday Meals
Prudhomme, Paul
ISBN 10: 0688142028 ISBN 13: 9780688142025
Published by William Morrow Cookbooks, 1995
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098824446
Synopsis:
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:
Sticky ChickenLotsa Crab Crab Cakes
Southern Smothered Spuds
Sweet Potato Omelet
Bronzed Fish
Fresh Garlic Pasta
Corn Chowder
Black Bean Soup
Really Rich Beef
and Mushrooms
Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.
About the Author: Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Chef Paul Prudhomme's Pure Magic: 100 ...
Publisher: William Morrow Cookbooks
Publication Date: 1995
Binding: Hardcover
Condition: Very Good