Chef Chu's Distinctive Cuisine of China

Chu, Lawrence

ISBN 10: 0060915056 ISBN 13: 9780060915056
Published by HarperCollins, 1988
Used paperback

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Synopsis:

Explains how to prepare Hunan, Szechuan, Mandarin, and Cantonese dishes, from appetizers to desserts, and discusses cutting and cooking techniques, utensils, ingredients, and diet information

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Bibliographic Details

Title: Chef Chu's Distinctive Cuisine of China
Publisher: HarperCollins
Publication Date: 1988
Binding: paperback
Condition: Good

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