Chef Chu's Distinctive Cuisine of China
Chu, Lawrence
ISBN 10: 0060915056 ISBN 13: 9780060915056
Published by HarperCollins, 1988
Used
paperback
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HPB Inc., Dallas, TX, U.S.A.
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Synopsis:
Explains how to prepare Hunan, Szechuan, Mandarin, and Cantonese dishes, from appetizers to desserts, and discusses cutting and cooking techniques, utensils, ingredients, and diet information
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Bibliographic Details
Title: Chef Chu's Distinctive Cuisine of China
Publisher: HarperCollins
Publication Date: 1988
Binding: paperback
Condition: Very Good