The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters. This item is unavailable.
Language: English
Published by Quarry Books, 2012
- Softcover
- Used
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.YESIBOOKSTORE
AbeBooks seller since July 11, 2025
Condition: Used - As new
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Seller Inventory # 1592537553-VB
- Title
- The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
- Author
- Davies, Sasha
- Publisher
- Quarry Books
- Publication year
- 2012
- Condition
- As New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1592537553
- ISBN 13
- 9781592537556
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’ s Apprentice! This stepby-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ ll also find an array of mouthwatering homemade recipes that will help you apply these newlygained tips and techniques, including cream cheese, ricotta, havarti, gouda, cheddar, gruyere, stilton and camembert. Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.
"Synopsis" may belong to another edition of this title.
About the Author
David Bleckmann (Portland, OR) is an obsessed home cheesemaker. He teaches cheesemaking classes and writes articles for Culture, and also maintains a blog and hosts a hobby cheesemaking podcast at his website, www.joyofcheesemaking.com.
"About the title" may belong to another edition of this title.