Cheese: Selecting, Tasting, and Serving the World's Finest

Language: English

Published by Laurel Glen, 2003

1571458905 / 9781571458902

  • Softcover
  • Used
See all details

Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.Michael Patrick McCarty, Bookseller

5-star seller

AbeBooks seller since March 19, 2001

Softcover

Condition: Used - As new

£ 8.52

£ 4.76 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

In Very Good+ condition. The selection of handcrafted cheeses available in the United States is growing all the time, as is the popularity of the cheese course. With 365 varieties of cheese lavishly illustrated and listed in enough detail to satisfy novices and experts alike, this comprehensive guide to all families and nationalities of cheese includes facts about their crafting, and offers advice on seasonal selections, serving and tasting, building the proper cheese plate, sauces, cutlery, and storage. Profiled by region and family, each cheese is pictured in full color and includes optimal pairing suggestions. Appenzel (Swiss), Vieillevie, Gouda, cheddar, and other cheeses are listed with presentation and tasting tips, the best time of day to serve and taste, and prime accompaniments. The book includes an index of cheeses and a glossary of terms.

Seller Inventory # SKU2020027911

Title
Cheese: Selecting, Tasting, and Serving the World's Finest
Author
Baboin-Jaubert, Alix
Publisher
Laurel Glen
Publication year
2003
Condition
As New
Binding
Softcover
Language
English
ISBN 10
1571458905
ISBN 13
9781571458902
Item weight
22 ounces
Dimensions
6x0x8
Seller catalogs
Food

Michael Patrick McCarty, Bookseller

New Castle, CO, U.S.A.

5-star seller

AbeBooks seller since March 19, 2001

Shipping rates within U.S.A.

Item6 to 10 business days3 to 7 business days
First item£ 4.76£ 8.27
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

Thank You for visiting our site. We have been members of The Advanced Book Exchange since 1998, and we do consider ourselves to be professional, full time booksellers. Please contact us with any questions via Email - we check our messages at least twice daily and your order is important to us. Please keep us in mind if you have books for sale. We are strong buyers of quality material in our areas of interest.

Specialty

Hunting, Fishing, Archery and Bowhunting, Big Game Hunting Record Books, Falconry, Guns and Firearms, Natural History, Naturalists and The History of Conservation, All Jim Kjelgaard Titles and Related Material, Colorado and Western History

Seller's business information

Michael Patrick McCarty, Bookseller

CO, U.S.A.