Cheese: Selecting, Tasting, and Serving the World's Finest

Alix Baboin-Jaubert

ISBN 10: 1571458905 ISBN 13: 9781571458902
Published by Laurel Glen, 2003
Used Paperback

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Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1571458905I5N00

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Synopsis:

Profiles a year's worth of cheese varieties from around the world, offering comprehensive guidelines how to how store, taste, prepare, and serve cheeses, in a volume complemented by a cheese index and glossary of terms. Original.

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Bibliographic Details

Title: Cheese: Selecting, Tasting, and Serving the ...
Publisher: Laurel Glen
Publication Date: 2003
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket

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