The Cheese Plate. This item is unavailable.
87 ratings by Goodreads
Language: English
Published by Clarkson Potter, 2002
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Very good
£ 3.38
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00103669340
- Title
- The Cheese Plate
- Author
- McCalman, Max
- Publisher
- Clarkson Potter
- Publication year
- 2002
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0609604961
- ISBN 13
- 9780609604960
A richly illustrated celebration of the delectable wonders of cheese describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to enjoy each one to the fullest, how to select the best cheeses, what foods to serve with each, and how to create delectable stand-alone cheese courses and special wine-and-cheese pairings. 15,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
MAX McCALMAN, one of the foremost experts on cheese in the world, is the maître fromager at the restaurants Picholine and Artisanal, both in New York City. Max has taught at many venues, including the Culinary Institute of America, New York University, and Macys De Gustibus program. He lives in New York City.
DAVID GIBBONS, a freelance writer, is the co-author of Overstreets New Wine Guide: Celebrating the New Wave in Winemaking. He lives in New York City.
DAVID GIBBONS, a freelance writer, is the co-author of Overstreets New Wine Guide: Celebrating the New Wave in Winemaking. He lives in New York City.
"About the title" may belong to another edition of this title.