Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools

Sammis, J. L.

Published by The Cheese Maker Book Co., Madison, Wisconsin, 1946
Condition: Used - Very good Hardcover

Sold by Banjo Booksellers, IOBA, Andover, MA, U.S.A.

Association Member:

AbeBooks Seller since 2 September 2004

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 19.11
£ 5.16 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket