Title: The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Publisher: Simon & Schuster
Publication Date: 2000
Language: English
ISBN 10: 0684863189
ISBN 13: 9780684863184
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket

About this title

Synopsis

The ultimate guide to choosing, preparing, storing, and cooking with cheese features more than one hundred recipes for everything from fontina rice suppli to spring rolls made from artichoke, spinach, and goat cheese. 25,000 first printing.

About the Author

Paula Lambert is the owner of the Mozzarella Company, which produces and sells thirty-five different types of handcrafted cheeses throughout the United States and has received seventy-one awards for taste and consistency. Lambert has been honored by Who's Who in Food and Wine in Texas, and the James Beard Foun- dation's Who's Who in Food and Beverage in America, and is the President of the International Association of Culinary Professionals for 2000. She lives in Dallas with her husband, Jim, who loves cheese almost as much as she does.

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