Check-In, Check-Out: Managing Hotel Operations
Gary K. Vallen, Jerome J. Vallen
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Add to basketCondition: Used - Very good
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Add to basket: Este libro proporciona una cobertura completa de la recepción del hotel y todos los puestos de apoyo que la hacen funcionar. Organizado para reflejar cómo un huésped se mueve a través del hotel (reservas, llegada, facturación, salida, etc.), esta edición ofrece una amplia visión de la gestión del alojamiento y cubre temas únicos como la vivienda corporativa, los ascensores de destino y los contratos de publicidad comercial. Se abordan los principales cambios de la industria, como la tecnología hotelera, la ecologización de la industria, los problemas de seguridad y la automatización. Más de 200 exposiciones ilustran el contenido del capítulo y ayudan a crear un trabajo que tanto los estudiantes como los hoteleros profesionales buscan. EAN: 9780132059671 Tipo: Libros Categoría: Negocios y Economía|Educación Título: Check-In, Check-Out: Managing Hotel Operations Autor: Gary K. Vallen| Jerome J. Vallen Editorial: Pearson Idioma: en Páginas: 624 Formato: tapa dura.
Seller Inventory # Happ-2026-02-24-79f20bec
For courses in Hotel Management, Front-Office Management, Hotel Operations and Introduction to Hotels.
Check-In, Check-Out provides complete coverageof the hotel's front office and all of the support positions that make it work. Organized to reflect how a guest moves through the hotel (reservations, arrival, billing, departure, etc.) this edition provides a broad view of lodging management and covers unique topics such as corporate housing, destination elevators, and trade advertising contracts. Key industry changes are addressed throughout such as hotel technology, the greening of the industry, security issues and automation. Over 200 exhibits illustrate chapter content and help to create a work that both students and professional hoteliers seek out.
With this 8th Edition, some 30-plus years of continuous publication, Check-In Check-Out proves once again its enduring contribution to the field of lodging management.
The authors, a father and son team, bring industry and academic experience to create a work that both students and professional hoteliers seek out. The text is current even as it anticipates upcoming changes. It is accurate even as it describes the latest industry innovations.
Among the many changes features in this latest revision is this sample:
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