Chasing Chiles: Hot Spots along the Pepper Trail
Nabhan, Gary Paul; Kraft, Kraig; Friese, Kurt Michael
Language: English
Published by Chelsea Green Publishing, 2011
- Softcover
- Used
Seller: Clevedon Community Bookshop Benefit Society, Clevedon, United KingdomClevedon Community Bookshop Benefit Society
AbeBooks seller since January 9, 2013
Condition: Used - Good
£ 4.00
Quantity: 1 available
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All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs.
Seller Inventory # 74779
- Title
- Chasing Chiles: Hot Spots along the Pepper Trail
- Author
- Nabhan, Gary Paul; Kraft, Kraig; Friese, Kurt Michael
- Publisher
- Chelsea Green Publishing
- Publication year
- 2011
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1603582509
- ISBN 13
- 9781603582506
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.
Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir.
Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.
Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
"Synopsis" may belong to another edition of this title.
About the Author
Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the US/Mexico border. He’s also the author of numerous books, including Growing Food in a Hotter, Drier Land, Renewing America’s Food Traditions, and Chasing Chiles. He lives in southern Arizona.
Kraig Kraft is an agroecologist and writer based in Managua, Nicaragua. He completed his PhD on the origins and diversity of wild and domesticated chile peppers at the University of California, Davis. Kraft is the author of a popular blog titled Chasing Chiles, and has written for several regional magazines, including Edible Sacramento, as well as technical journals, and is currently working on a coffee sustainability project in Central America. He is the author of Chasing Chiles: Hot Spots along the Pepper Trail, along with Gary Paul Nabhan and Kurt Michael Friese.
"About the title" may belong to another edition of this title.
Clevedon Community Bookshop Benefit Society
Clevedon, United Kingdom
AbeBooks seller since January 9, 2013
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 11 business days | 7 to 11 business days |
|---|---|---|
| First item | £ 15.15 | £ 15.15 |
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Clevedon Community Bookshop, co-operatively owned, opened on 31 December 2011 and now has a general stock of approximately 20,000 books. Our Bookshop is in Copse Road in Clevedon and is open every day of the week except Mondays, from 10.30am to 4.30pm. The Bookshop Co-operative comprises nearly 650 members from around the world and was set up to stop the only second-hand bookshop in our town from closing. The benefit of being a member/shareholder is only social: no-one benefits financially. All profits are used to improve the bookshop and its stock, and, through events, to contribute to the literacy and literary profile of our town. If you would like you join the Co-operative and co-own the Bookshop with us, please email us.…
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letters and diaries, short stories, poetry, transport, travel, history, local studies - south west england, childrens, art, natural history, biographySeller's business information
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