Charred & Smoked: More Than 75 Bold Recipes and High-heat Cooking Techniques for the Home Cook
Fraioli, James O./ Bugge, Derek
Language: English
Published by Skyhorse Pub Co Inc, 2018
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 34.01
Quantity: 1 available
Add to basketItem description from seller
ltf edition. 256 pages. 9.00x8.00x1.00 inches. In Stock.
Seller Inventory # 1510731571
- Title
- Charred & Smoked: More Than 75 Bold Recipes and High-heat Cooking Techniques for the Home Cook
- Author
- Fraioli, James O./ Bugge, Derek
- Publisher
- Skyhorse Pub Co Inc
- Publication year
- 2018
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1510731571
- ISBN 13
- 9781510731578
- Item weight
- 0.93 kilograms
If you’re ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You’ll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto.
Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.
"Synopsis" may belong to another edition of this title.
About the Author
Culinary author James O. Fraioli has more than twenty-five celebrated cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, on The Ellen DeGeneres Show, in O, The Oprah Magazine, and in the New York Times. The author is notorious for teaming up with both celebrity and up-and-coming chefs along with world-renowned restaurants to showcase the best the culinary world has to offer. He resides in the greater Seattle area.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
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