Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal

Language: English

Published by Cuvillier Mär 2020, 2020

373697180X / 9783736971806

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Sunflower extraction meal, a co-product from sunflower oil production, is an economically interesting source of protein. During alkaline extraction of proteins, the presence of chlorogenic acid in the meal gives rise to the formation of o-quinones. Reactions with nucleophiles present in proteins can lead to green discoloration. Although such reactions have been known for a long time, there is a lack of information on the chemical nature of the reaction products. The work described in this thesis sought to understand the underlying interaction mechanism. The resulting green interaction products were tentatively identified as trihydroxy benzacridine derivatives. Special attention was given to the potential use of polyphenol-protein complexes in animal nutrition. It was shown that a targeted alkaline treatment of naturally occurring compounds in feedstuffs might be a promising approach to provide ruminant feed with improved intestinal digestibility values. 96 pp. Englisch.…

Seller Inventory # 9783736971806

Title
Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal
Author
Verena Bongartz
Publisher
Cuvillier Mär 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
373697180X
ISBN 13
9783736971806
Item weight
137 grams
Dimensions
210x148x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany