Characterization, Production and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-rehbrücke/Gdr Academy of Sciences of the Gdr

Language: English

Published by De Gruyter Art & Architecture, 1989

3112640896 / 9783112640890

  • Hardcover
  • New
See all details

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

5-star seller

AbeBooks seller since January 6, 2003

Hardcover

Condition: New

£ 129.51

£ 12.50 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket
Free 30-day returns

Item description from seller

reprint edition. 404 pages. 6.69x0.94x9.61 inches. In Stock.

Seller Inventory # __3112640896

Title
Characterization, Production and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-rehbrücke/Gdr Academy of Sciences of the Gdr
Author
Rothe, Manfred (Editor)
Publisher
De Gruyter Art & Architecture
Publication year
1989
Condition
Brand New
Binding
Hardcover
Language
English
ISBN 10
3112640896
ISBN 13
9783112640890
Item weight
0.67 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First item£ 12.50£ 30.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP