Characterization, Production and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-rehbrücke/Gdr Academy of Sciences of the Gdr

Rothe, Manfred (Editor)

ISBN 10: 3112640896 ISBN 13: 9783112640890
Published by De Gruyter Art & Architecture, 1989
Language: English
Condition: New Hardcover

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