Characterization of Molecular Interactions

Language: English

Published by Springer Jan 2026, 2026

1071642960 / 9781071642962

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This item is printed on demand - Print on Demand Titel. Neuware -This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and non-spectroscopic methods used to assess the molecular interactions between food constituents. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Characterization of Molecular Interactions aims to give to the reader sufficient guidance into the different principles and methods.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 216 pp. Englisch.

Seller Inventory # 9781071642962

Title
Characterization of Molecular Interactions
Author
Ana Clarissa Dos Santos Pires
Publisher
Springer Jan 2026
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1071642960
ISBN 13
9781071642962
Item weight
416 grams
Dimensions
254x178x12 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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