Characterization of Molecular Interactions

Language: English

Published by Humana Jan 2025, 2025

1071642936 / 9781071642931

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This item is printed on demand - Print on Demand Titel. Neuware -This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and non-spectroscopic methods used to assess the molecular interactions between food constituents. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Characterization of Molecular Interactions aims to give to the reader sufficient guidance into the different principles and methods.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 216 pp. Englisch.

Seller Inventory # 9781071642931

Title
Characterization of Molecular Interactions
Author
Ana Clarissa Dos Santos Pires
Publisher
Humana Jan 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1071642936
ISBN 13
9781071642931
Item weight
611 grams
Dimensions
260x183x18 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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