Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods
Language: English
Published by Springer Spektrum, 2012
- Hardcover
- Used
Condition: Used - Fine
Current price: £ 77.30
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Add to basketItem description from seller
Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.
Seller Inventory # 22558883/12
- Title
- Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods
- Author
- Lerma García, María Jesús
- Publisher
- Springer Spektrum
- Publication year
- 2012
- Condition
- Sehr gut
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3642314171
- ISBN 13
- 9783642314179
- Seller catalogs
- Bücher
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