Characterization and Authentication of Olive and Other Vegetable Oils

Language: English

Published by Springer, Springer Vieweg Aug 2012, 2012

3642314171 / 9783642314179

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This item is printed on demand - Print on Demand Titel. Neuware -This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 240 pp. Englisch.

Seller Inventory # 9783642314179

Title
Characterization and Authentication of Olive and Other Vegetable Oils
Author
María Jesús Lerma García
Publisher
Springer, Springer Vieweg Aug 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3642314171
ISBN 13
9783642314179
Item weight
530 grams
Dimensions
241x160x18 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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buchversandmimpf2000

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Buchversand Mimpf2000
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USt-IdNr.: DE 235096871

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