Characterization and Authentication of Olive and Other Vegetable Oils

Language: English

Published by Springer Berlin Heidelberg Aug 2012, 2012

3642314171 / 9783642314179

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality. 240 pp. Englisch.

Seller Inventory # 9783642314179

Title
Characterization and Authentication of Olive and Other Vegetable Oils
Author
María Jesús Lerma García
Publisher
Springer Berlin Heidelberg Aug 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3642314171
ISBN 13
9783642314179
Item weight
530 grams
Dimensions
241x160x18 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

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