Characterisation of Fermented Grain-based Raw Materials and Foods : Analytical Methods from the Healthferm Project

Wouters, Arno G. B. (EDT); De Bondt, Yamina (EDT); Katina, Kati (EDT); Courtin, Christophe M. (EDT)

ISBN 10: 9462705119 ISBN 13: 9789462705111
Published by Leuven University Press, 2026
Language: English
Condition: New Soft cover

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