'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they’re always about celebrating Scottish produce and the pleasure of sharing food with friends and family.

At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so it’s easy to make a showstopper meal that everyone can relax and enjoy, including the chef.’

Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta’s signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.

'I’ve always admired Roberta’s ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland' - Tom Kitchin

'This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotland’s landscapes and the incredible quality of its ingredients' - Endo Kazutoshi

'This beautiful book reflects Roberta’s passion for her region, locality of produce and the flavours of each passing season' - Lisa Goodwin-Allen

'Roberta's cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart' - Grace Dent, The Guardian

'About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all' - Tim Hayward, Financial Times

About the Author

Roberta Hall McCarron is an award-winning Scottish chef at the very top of her game. Her Edinburgh restaurants, The Little Chartroom and Eleanore, have been praised by everyone from Vogue, The Financial Times, The Guardian and The Telegraph, while her TV appearances on Sunday Brunch and The Great British Menu have bought her thoughtful and imaginative cooking to a wider audience.

"About this title" may belong to another edition of this title.

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Kennys.ie is the largest exporter of books from Ireland currently exporting to approximately 100 countries around the world. Kennys Bookshop houses hundreds of thousands of books and specialises in collection development and library services, supplying booksellers and state and university libraries on a global scale including the U.S.A.,Japan and Europe. Kennys.ie is Ireland's Largest Online Bookshop.

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You shall send back the goods or hand them over to Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.

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