Title: The Champagne Cookbook: Add Some Sparkle to Your Cooking and Your Life
Publisher: Board & Bench Pub
Publication Date: 1637
Language: English
ISBN 10: 0932664075
ISBN 13: 9780932664075
Binding: Paperback

About this title

Synopsis

Cooking with Champagne is a glamorous yet easy way to liven up your cuisine. The recipes range from soup and salads, hors d'oeuvres to fish, fowl, red meat, vegetables and of course desserts - all using Champagne. New entertaining ideas with Champagne cocktails and drinks. Recipes from California, New York and European Champagne makers and their families.

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