Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition). This item is unavailable.
Language: English
Published by Woodhead Publishing 2001-03-20, 2001
- Hardcover
- New
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Seller Inventory # 6666-ELS-9781855735613
- Title
- Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- G. Owens
- Publisher
- Woodhead Publishing 2001-03-20
- Publication year
- 2001
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 185573561X
- ISBN 13
- 9781855735613
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.
- The authorative guide to key technological developments within cereal processing
- Reviews the range of cereal products and the technologies used to produce them
"Synopsis" may belong to another edition of this title.
About the Author
Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant.
"About the title" may belong to another edition of this title.